Hell-o-eggs Gourmet dish

  Hell-O-Eggs

(Yes, this ain’t no jest, that one is really made from eggs!)

Another scrumptious gourmet dish created by Mediterranean Cuisine Expert, Master Chef Marie’ Sklodovska… 

This dish is simply and frustratingly done in havoc and kitchen madness…

I just wish you can smell the pungent aroma of burnt taste mingling with the bitter-sweet tinge of infused coffee…

    Bon Appétit

Ingredients: 

1 pc egg

3 tbps. sugar

2 tbps. powdered coffee

herbs and seasoning

cabbage (for garnish)

Procedure

1.) In a bowl, crack a piece of egg, make sure it’s fresh and whisk it until bubbles are edging on the mixture.

2.) Dash it with a pinch of seasoning or any essential herb of your preference.

3.) Add 3 tbps of sugar and mix it in between each interval.

4.) Lastly, the secret recipe, coffee- which will surely give the dish a kick of bitter crisp and acrid goodness.

5.) Bake in a preheated oven at about any temperature you like according to your mood.

6.) For an estimated time of 5-7 minutes, let it bake in the oven.

7.) Uhmmmm… once you open the latch of the oven, for sure you already have an idea of what people eat in HELL! whahahahaha!!!

8.) We’re not quite done, once served and plated, add cabbage for garnish!

9.) Voila! you have now an accidental gourmet dish, Hell-O-Eggs!

2 years ago  /  Notes